Burnt Ends is a new concept on Teck Lim Road that uses a wood fired oven, charcoal grills and special kilns that result in that lovely smoky BBQ flavour in all their food, started by Andre of the oh-so-exclusive Restaurant Andre. Update: Since 2013, obviously Burnt Ends has gotten a Michelin Star and is owned by Dave Pynt. The menu has changed somewhat as well … Continue reading Burnt Ends – Singapore