Speculoos S’mores Brownie Pie – Singapore

So, I made a s’mores pie, y’all! I found this recipe off Sally’s Baking Addiction and I tried my hand at it the other day. Mine didn’t turn out nice and brown like hers,… Continue reading

Masizzim – Singapore

In general, I’m not a big fan of Korean food, but I am absolutely in love with Masizzim. This chain from South Korea specialises in stew, fusion pancakes and rice balls. Unlike your… Continue reading

Egg Muffin Cups – Singapore

I haven’t done a recipe post in a bit because, well… I haven’t made fancy food in a while. So when I finally got off my lazy ass to attempt this popular Pinterest… Continue reading

Clinton St Baking Company- Singapore

Happy Easter, everyone! It’s been a while, I know. I really need to update more. But well, what better way to spend Pacques than to have a nice hearty brunch with some of… Continue reading

Dim Dim Sum Dim Sum, Jordan, Hong Kong

What else would I be eating at a place called Dim Dim Sum Dim Sum? Fish and chips? On one of my last few days in Hong Kong, I stepped into Dim Dim… Continue reading

Mak’s Noodles -Jordan, Hong Kong

I know that Mak’s Noodles opened to much hype in Singapore, but I still wanted to try the original one in Hong Kong. You know, it was awarded a Michelin star? And since… Continue reading

Yee Shun Milk Company – Jordan, Hong Kong

Right up the road  or down the road, from Australian Dairy Company on Nathan is another crowd favourite, Yee Shun Milk Company. Service from the old ladies is much more brusque and fierce,… Continue reading

Australian Dairy Company – Jordan, Hong Kong

Happy New Year everyone! I spent my lovely end to the year in blustering Hong Kong and I loved every minute of it as I spent most of my trip eating. 😀 Every… Continue reading

Brother Bird – Singapore

I’m on an ice-cream trip lately. Well mostly because I’m a sad dumpee. So, how else do you get over a heartbreak than with copious amounts of ice-cream? Very rom-com, but hey, don’t… Continue reading

Karafuru – Singapore

Those who know me well, know that one of my favourite pastry shops in Singapore is Windowsill Pies. And lo and behold was I happy to find out that the brains behind those… Continue reading