Basil Thai Kitchen – Singapore

Happy holidays everyone! I’ve finally got some time off to run some errands before the year finally comes to a close and I was pleasantly surprised to find something so affordable at the… Continue reading

Yentafo Kruengsonge – Singapore

Hakka yong tau foo is definitely a dish most SIN City citizens would be familiar with but the Thai version of it is something new to most. Aside from the similar toppings such… Continue reading

Xiao Ya Tou – Singapore

This is a bit of a later-post, but hey most of my posts are. I popped by the hipster “zi char” joint Xiao Ya Tou on Duxton Hill a few weeks ago. Xiao… Continue reading

Skinny Apple Cake – Singapore

So, I got busy in the kitchen again as I had friends coming over. Yeah, I’m the kind of friend that likes making food when people come over. 😛 Also, I had a… Continue reading

The Naked Finn – Singapore

Took a little trip Gillman Barracks for a lovely lunch at The Naked Finn. Known for its fresh sustainable seafood, I had heard a lot about the place – and I was hoping… Continue reading

Snapper and Bacon Chaudrée – Singapore

I was itching to go back into the kitchen (yes, I am taking ownership of that phrase as a woman, therefore robbing chauvinists of the right to insult me with it 😛 )… Continue reading

IT Roo Cafe – Johor Bahru, Malaysia

First off, I must confess. I have not stepped into Johor Bahru for almost 20 years, despite living 40 minutes away from the border. I know, I know. I was busy going to… Continue reading

Matcha Madeleines – Singapore 

It’s been a while since I’ve made these and I just realised I’d completely forgotten to post them. Now how can I let such pretty photos go to waste? I attempted a green… Continue reading

Reuben’s- Montreal, Canada

So while I was in Canada, I made use of the long weekend to take a trip up to Montreal. After a long car ride and a pretty wild night of drinking with… Continue reading

Wanda’s Pie In The Sky- Toronto, Canada

One of my favourite pastries in the world is definitely PIE. The crusty, buttery pate brisee, filled with any type of custard, fruit, or even meat. I would gladly choose pie over cake,… Continue reading